Ingredients
Scale
- 2 pounds beef or bison stew meat
- 2 teaspoons flour
- 2 tablespoons pot roast seasoning or steak seasoning
- 1 small sweet onion, chopped
- 1 tablespoon jarred minced garlic
- 2 tablespoons butter
- ½ cup beef broth
Instructions
- Place the beef in the slow cooker and toss with flour and seasoning to coat evenly.
- Add the chopped onion, minced garlic, butter, and beef broth; stir to combine.
- Cover and cook on high for 4-5 hours or on low for 8-10 hours until the meat is tender.
- Serve over mashed potatoes or noodles, garnished with fresh chopped parsley.
Notes
For a gluten-free option, use gluten-free flour.
Feel free to substitute bison for beef for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 4-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg