Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup granulated sugar
- 1 cup unsalted butter, grated, cold
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups buttermilk
- ½ cup strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 cups heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, combine 4 cups of sliced strawberries and granulated sugar over medium-high heat.
- Bring the mixture to a boil and let it simmer for about 2 to 3 minutes until the sugar dissolves and a syrup forms.
- Remove the saucepan from heat and transfer the mixture to a blender or food processor. Puree until smooth.
- Pour the strawberry puree into a bowl and mix in the remaining sliced strawberries.
- Cover the bowl with plastic wrap and refrigerate the strawberry sauce while preparing the rolls.
Notes
Ensure the butter is cold for the best texture in your rolls.
Feel free to adjust sugar levels based on your sweetness preference.
Use fresh strawberries for the most vibrant flavor.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg