Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cumin
- 15 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 15 ounces black beans, drained and rinsed
- 8 ounces tomato sauce
- 1 cup beef broth
- 3 cloves garlic, minced
- 3 jalapeño peppers, seeded and diced
Instructions
- Combine all ingredients in the slow cooker.
- Cover and cook on low for 7-9 hours.
Notes
Adjust the spiciness by adding more or fewer jalapeños.
For a thicker chili, let it cook uncovered for the last hour.
- Prep Time: 10 minutes
- Cook Time: 7-9 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg