Ingredients
Scale
- 2 ½ Cups Coffee, Fresh Brewed
- 3 Cups Kahlua
- 6 Ounces Triple Sec Syrup
- 6 Ounces Dark Rum
- Granulated Sugar for Dipping
- Lemon or Orange Slices
- Optional Toppings: Whipped Cream, Cinnamon or Nutmeg
Instructions
- Combine coffee, Kahlua, triple sec, and dark rum in a crockpot.
- Set the crockpot to low and cook for 2 hours until warmed through.
- Prepare your sugar-rimmed cups by rubbing a lemon slice on the rim.
- Dip each cup's rim into granulated sugar to coat.
- Burn the sugar on the rim using a kitchen torch, ensuring even heating.
- Pour the hot coffee mixture into the prepared cups and top with whipped cream and a sprinkle of cinnamon.
Notes
For best flavor, whip cream to soft peaks.
Using triple sec liqueur can enhance the drink’s kick.
Use tempered glass to avoid cracking when burning sugar.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 278
- Sugar: 28g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg