Ingredients
Scale
- 24 oz frozen shrimp peeled, deveined (tail-off optional)
- 2 tablespoons olive oil
- 4 tablespoons butter sliced into 4 pieces
- ¼ cup white wine
- 4 cloves garlic finely minced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- pinch of red pepper flakes
- 2 tablespoons lemon juice
- fresh chopped parsley
- cooked angel hair pasta or bread
Instructions
- Place shrimp, olive oil, butter, white wine, minced garlic, salt, pepper, and red pepper flakes into the slow cooker.
- Cover the slow cooker and cook on high until shrimp reaches 145 ℉, approximately 2 hours.
- Drizzle lemon juice over the cooked shrimp and stir gently.
- Sprinkle with fresh chopped parsley before serving.
- Serve over angel hair pasta or with freshly baked bread.
Notes
For a spicier kick, add more red pepper flakes according to taste.
Fresh parsley adds a burst of flavor and color to your dish.
Adjust cooking time based on the size and quantity of shrimp.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg