Ingredients
Scale
- 2 pounds boneless chuck roast
- 1 small sweet onion peeled and chopped
- 1 tablespoon jarred minced garlic
- 1 tablespoon herb and garlic seasoning
- 1/4 cup red wine
- 1/2 cup beef broth
Instructions
- Add all ingredients to the slow cooker.
- Cover and cook on low for 8 hours or until the internal temperature of the roast reaches 205 ℉.
- Remove beef from the slow cooker and use forks to shred.
Notes
For best flavor, let the beef marinate in the seasoning and wine overnight before cooking.
Serve the shredded beef in sandwiches, tacos, or over rice for a delicious meal.
Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg