Ingredients
Scale
- 2 pounds shaved beef steak
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 8 oz mushrooms sliced
- 1 jalapeño thinly sliced (optional)
- 1 tablespoon steak seasoning
- ½ teaspoon salt
- ½ cup beef broth
- 8 slices provolone cheese
- 6–8 hoagie rolls split
Instructions
- Place the shaved beef in the slow cooker and break it apart slightly.
- Layer the thinly sliced onion, bell pepper, mushrooms, and jalapeño (if using) over the beef.
- Sprinkle the steak seasoning and salt evenly over the top.
- Pour the beef broth around the edges of the slow cooker.
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until the beef is tender and fully cooked.
- Stir the mixture well to combine and distribute the vegetables and juices.
Notes
You can customize this recipe by adding more vegetables like spinach or cheese alternatives.
If you prefer a spicier flavor, consider adding more jalapeños or a dash of hot sauce.
For a healthier alternative, serve it in lettuce wraps instead of hoagie rolls.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours on low or 2-3 hours on high
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg