Ingredients
Scale
- 42 oz. canned peach pie filling (two 21-oz. cans)
- 15.25 oz. box vanilla or white cake mix
- ½ cup salted butter (1 stick)
- vanilla ice cream
- caramel sauce
Instructions
- Spray the slow cooker with non-stick spray or rub down with butter.
- Add the peach pie filling to the slow cooker and spread evenly. Top with the cake mix and arrange butter pieces on top.
- Cook on HIGH for 2.5 hours until the cake is cooked through and has browned slightly on the edges.
- Serve hot, topped with vanilla ice cream and caramel sauce if desired. Enjoy!
Notes
For added flavor, consider mixing in some cinnamon or nutmeg with the cake mix.
Make sure to keep an eye on the cooking time to prevent over-browning.
This dish pairs perfectly with a scoop of ice cream for a comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 34g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg