Ingredients
Scale
- 3 lbs. peaches, sliced, quartered, and pits removed
- 1 tsp. ground cinnamon
- 2–4 Tbsp. brown sugar, to taste
Instructions
- Slice and quarter the peaches, discarding the pits.
- Blend the peach slices in a blender or food processor until smooth.
- Pour the peach purée into a slow cooker and mix in the cinnamon.
- Cover and cook on low heat for 8 hours without opening the lid.
- After cooking, slowly add brown sugar to taste.
- If the mixture is too thin, leave the lid off for 30 minutes to 1 hour to thicken.
- The peach butter should be a deep orange-brown color and smooth in texture.
- For an ultra-smooth result, blend again after cooking (optional).
Notes
Store peach butter in an airtight container in the refrigerator for up to 2 weeks.
Peach butter can be enjoyed on toast, pancakes, or as a filling for pastries.
Adjust the amount of brown sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg