Ingredients
Scale
- 6–7 ears of corn, shucked and broken in half
- 13.66 oz. can unsweetened coconut milk, light or regular
- 2 tbsp. honey
- 1/2 cup salted butter
Instructions
- Place the corn into the slow cooker, arranging to fit better.
- Pour the coconut milk over the corn and drizzle the honey on top.
- Cut the salted butter into pieces and add them to the slow cooker.
- Cover the slow cooker and cook on HIGH for 3 hours without lifting the lid (or 4 hours for frozen corn).
- To serve, roll each piece of corn in the buttery coconut milk mixture.
- Enjoy your delicious corn on the cob!
Notes
For added flavor, consider using flavored butter or adding spices to the mixture.
This dish works well with frozen corn; just adjust the cooking time accordingly.
Make sure to cover the slow cooker during cooking to ensure even heat distribution.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg