Ingredients
Scale
- 12 oz boneless skinless chicken breasts, diced
- 14 oz andouille sausage, diced
- 1 small onion, diced
- 1 green pepper, diced
- 2 teaspoons homemade creole seasoning
- 24 oz canned crushed tomatoes
- 1 cup chicken broth
- 12 oz raw shrimp, tail-off
- 2 cups cooked rice or cauliflower rice
Instructions
- Combine all ingredients except for shrimp and rice in the slow cooker and stir well.
- Cover and set the slow cooker on high for 3-4 hours or low for 6-8 hours.
- About 60 minutes before the cooking time ends on low (or 30 minutes on high), add the thawed raw shrimp to the slow cooker and cook until done.
- Stir in the precooked rice or cauliflower rice into the slow cooker or serve separately.
Notes
For a spicier kick, add more creole seasoning as desired.
This dish can be made with cauliflower rice for a healthier alternative.
Feel free to substitute the meats or use more seafood based on preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl
- Calories: 455
- Sugar: 5g
- Sodium: 1310mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 210mg