Ingredients
Scale
- 1 ½ lbs. cubed steak, about 6 pieces
- 1 packet onion soup mix
- 2 oz. brown gravy mix, two 1 oz. packets
- 21 oz. condensed golden mushroom soup, two 10.5 oz. cans
- 1 ½ cup beef stock, or water
- parsley for garnish, optional
Instructions
- Place the cubed steak in the slow cooker.
- Add the onion soup mix, brown gravy mix, and condensed mushroom soup over the steak.
- Pour the beef stock over all the ingredients and lightly mix everything together.
- Cook on HIGH for 4 hours or LOW for 6-7 hours until tender.
- Stir carefully and serve over your choice of egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley if desired and enjoy!
Notes
You can adjust the amount of cubed steak based on your needs (up to 2 lbs).
For a thicker sauce, you can add a cornstarch slurry during the last 30 minutes of cooking.
This dish pairs well with a variety of sides, making it versatile for any meal.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg