Ingredients
Scale
- 2 bunches collard greens
- 4 oz package cooked bacon, chopped
- ½ small yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes
- 1 cup chicken broth
Instructions
- Wash and dry collard greens thoroughly.
- Using a sharp knife, remove the stems from the collard greens.
- Loosely roll the greens and slice them into thick ribbons.
- Place the sliced greens into the slow cooker along with the remaining ingredients.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
Notes
For extra flavor, consider using homemade chicken broth.
Adjust the amount of red pepper flakes to your spice preference.
Serve collard greens as a side dish with cornbread.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg