Name: Slow Cooker Chili
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: American
Ingredients: 2 lbs. ground beef, browned and drained; 1 large white onion, diced; 1 green bell pepper, diced; 3 Tbsp. chili powder; 2 tsp. salt; ½ tsp. pepper; 1 tsp. onion powder; ¼ tsp. cumin; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 cup beer; 29 oz. diced tomatoes; 15 oz. can tomato sauce; 30 oz. pinto beans, drained and rinsed; 1 beef bouillon cube; 2 Tbsp. water

Ingredients

Scale

2 lbs. ground beef, browned and drained
1 large white onion, diced
1 green bell pepper, diced
3 Tbsp. chili powder
2 tsp. salt
½ tsp. pepper
1 tsp. onion powder
¼ tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer
29 oz. diced tomatoes
15 oz. can tomato sauce
30 oz. pinto beans, drained and rinsed
1 beef bouillon cube
2 Tbsp. water

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Instructions

Combine all ingredients in the slow cooker except for the beef bouillon cube and water.
Heat water in the microwave, add the beef bouillon cube, stirring until dissolved.
Stir the dissolved bouillon into the slow cooker mixture.
Cover and cook on LOW for 8 hours or HIGH for 4 hours without lifting the lid.

Notes

Use your choice of beer for added flavor; a light lager works well.
For a spicier kick, add chopped jalapeños or a dash of hot sauce.
Serve with cornbread for a classic pairing.

Author: midovic20xx@gmail.com
Prep Time: 30 minutes
Cook Time: 8 hours
Category: Soups
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 8g
Protein: 21g
Cholesterol: 70mg