Ingredients
Scale
- 1 pound ground beef
- 1 pound ground turkey
- 1 medium onion, diced
- 1–2 jalapeños, seeded and finely diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons homemade chili seasoning
- ½ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Brown ground beef and turkey in a skillet over medium heat, and drain excess fat.
- Transfer the browned meat to a 6-quart slow cooker; add onion, jalapeños, and garlic.
- Stir in tomato sauce, tomato paste, beef broth, chili seasoning, and smoked paprika; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors are blended and chili thickens.
- Taste and adjust seasoning with additional salt, pepper, or spice before serving.
Notes
Feel free to customize the heat level by adjusting the amount of jalapeños.
Serve with crusty bread or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg