Ingredients
Scale
- 3 lbs. chicken breasts, skinless, boneless
- 1 tbsp. lemon pepper
- 2 tsp. onion powder
- 1 cup caesar dressing
- ¾ cup chicken broth
- ½ cup grated parmesan cheese
Instructions
- Place chicken breasts in the liner of a slow cooker.
- Sprinkle lemon pepper and onion powder over the chicken, ensuring both sides are covered.
- Pour in the caesar dressing and chicken broth.
- Sprinkle grated or shredded parmesan cheese on top.
- Cover and cook on high for 4 hours or low for 6 hours.
- After cooking, shred the chicken with two forks and serve.
Notes
You can substitute lemon pepper with 1 tsp. garlic powder and ½ tsp. black pepper if needed.
This dish pairs well with a side of steamed vegetables or pasta.
Adjust cooking times based on the chicken’s thickness for best results.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 105mg