Ingredients
Scale
- 24 oz. raw peanuts in shells
- ½ cup sea salt
- 12 cups water
Instructions
- Pick through the peanuts and discard any broken shells. Wash the peanuts thoroughly.
- Add peanuts to the slow cooker along with the sea salt.
- Pour enough water to cover the peanuts, ensuring it's at least two inches above them without overflowing.
- Cook on high for 5-7 hours, checking for softness. Taste-test at 5 hours; if too crunchy, continue cooking.
Notes
Adjust salt to taste if you prefer them less salty.
Store leftovers in the refrigerator for up to a week.
Great for game nights or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours
- Category: Snacks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 215
- Sugar: 1g
- Sodium: 1,600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg