Ingredients
Scale
- 40 oz. frozen meatballs
- 16 oz. sweet baby ray's original barbecue sauce
- 1 small sweet yellow onion, diced
Instructions
- Place the frozen meatballs in the slow cooker.
- Add the diced onion and pour in the barbecue sauce. Mix well.
- Cover and cook on high for 2.5 hours or on low for 4 hours, stirring occasionally to prevent burning.
- Serve hot and enjoy your delicious meal!
Notes
Feel free to use your favorite barbecue sauce for a personalized touch.
These meatballs make great appetizers for gatherings or parties.
Pair with rice or bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg