Ingredients
Scale
- 2 1/2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Pumpkin Pie Spice
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 1 cup Pumpkin Puree
- 1/2 cup Oil
- 1 Egg
- 1 1/2 tsp Vanilla
- 4 oz Cream Cheese, Softened
- 1/4 cup Butter, Softened
- 2 tsp Vanilla
- 2–3 cups Powdered Sugar
Instructions
- Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
- In a small bowl, mix flour, baking soda, baking powder, and pumpkin pie spice.
- In a large bowl, combine sugar, brown sugar, pumpkin puree, and oil; mix well.
- Add the egg and vanilla to the mixture and combine thoroughly.
- Gradually mix the dry ingredients into the wet mixture until blended.
- Scoop 1 1/2 tablespoons of dough onto the lined baking sheet, ensuring space between each scoop.
- Bake for 10 minutes and then let cool for a few minutes before transferring to a cooling rack.
- For the filling, beat softened cream cheese and butter together until smooth.
- Incorporate vanilla and 1 cup of powdered sugar, adjusting with more sugar until the filling is spreadable.
- To assemble, spread the filling on the flat side of one cookie and sandwich it with another cookie.
Notes
Ensure cream cheese and butter are at room temperature for easier mixing.
You can adjust the amount of powdered sugar in the filling for your desired sweetness.
These whoopie pies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg