Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F. Prepare a 9×5-inch or 8×4-inch loaf pan by spraying it with cooking spray.
- Mix the granulated sugar, brown sugar, vegetable oil, and pumpkin puree in a large bowl. Incorporate the eggs, pumpkin pie spice, salt, and baking soda until everything is well combined. Add buttermilk and flour, mixing until just stirred. Fold in the chocolate chips and pour the batter into the prepared loaf pan. Add a few extra chocolate chips on top if desired.
- Bake in the preheated oven for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the bread to cool in the pan before transferring it to an airtight container. It can be stored for up to 2 days or frozen for one month.
Notes
Ensure all ingredients are at room temperature for better mixing.
For a sweeter bread, increase the sugar slightly if desired.
Store the bread in an airtight container to retain moisture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg