Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray 2 bread pans with non-stick spray.
- In a medium-sized bowl, beat the eggs.
- Combine the sugar, oil, water, and pumpkin with the beaten eggs, mixing well.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Pour this mixture into the wet ingredients and stir until combined.
- Evenly distribute the batter between the 2 prepared bread pans.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
Ensure all ingredients are at room temperature for better mixing.
You can add nuts or raisins for extra texture and flavor.
Store any leftover bread in an airtight container to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg