Ingredients
Scale
- 2 cups (248g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (200g) packed brown sugar
- ½ cup (119g) vegetable oil
- ¾ cup (180g) pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan with nonstick cooking spray or grease and flour it.
- In a small bowl, whisk together the all-purpose flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt, then set aside.
- In a large bowl, mix together the brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon or spatula. A mixer can also be used.
- Add the eggs and vanilla to the mixture, stirring well, then incorporate the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan and slicing for service.
Notes
Make sure your bananas are very ripe for the best flavor and moisture.
This bread can be stored wrapped at room temperature for a few days or refrigerated.
Try adding nuts or chocolate chips for an extra flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg