Ingredients
Scale
- 56 oz. frozen meatballs
- 15 oz. Teriyaki Sauce
- 40 oz. Pineapple Chunks, drained
Instructions
- Place the frozen meatballs in the slow cooker.
- Add the drained pineapple chunks.
- Pour the teriyaki sauce over the mixture.
- Set the cooker on LOW for 5 hours or HIGH for 3 hours, stirring occasionally.
Notes
For extra flavor, consider adding bell peppers or onions.
These meatballs are great for parties and gatherings.
Serve over rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 3-5 hours
- Category: Entrees
- Method: slow cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg