Ingredients
Scale
- 9 large peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 ½ cups light brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ cup softened butter
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375℉ and grease a 9×13 baking dish.
- Place the peeled and sliced peaches in the greased baking dish.
- In a large mixing bowl, combine the flour, brown sugar, salt, and cinnamon.
- Add the softened butter and vanilla to the bowl. Mix together with your hands until small crumbles form, ensuring the butter is evenly blended but not overmixed.
- Sprinkle the crumble mixture evenly over the peaches in the baking dish.
- Bake for 45 minutes, until the top is golden brown and the peach juice is bubbling around the edges.
- Let the crumble cool for at least 10 minutes before scooping and serving.
Notes
For an extra flavor kick, add a pinch of nutmeg to the crumble mix.
Serve warm with vanilla ice cream for a classic dessert pairing.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg