Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor. Add lemon juice and blend until pureed.
- Add sweetened condensed milk, vanilla, and salt and blend until well combined with the peach puree. Set aside.
- In a large bowl, use a mixer to beat heavy whipping cream until it reaches stiff peaks, about 5 minutes.
- Fold the peach puree mixture into the whipped cream and mix well.
- Peel, pit, and slice additional desired peaches for layering.
- Layer ice cream in a large loaf pan, alternating with additional peach slices if desired.
- Freeze overnight.
Notes
Ensure the peaches are ripe for the best flavor.
For a richer taste, use additional sweetened condensed milk if desired.
This ice cream can be stored in the freezer for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg