Ingredients
Scale
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 white onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1/8 tsp. cayenne pepper, optional
Instructions
- Slice and brown the kielbasa in a skillet on the stove top.
- Add the browned kielbasa to the slow cooker along with the remaining ingredients.
- Stir the ingredients in the slow cooker to combine well.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- After cooking, stir again and serve! Enjoy.
Notes
For added flavor, try using a smoked kielbasa.
You can adjust the seasoning to your taste, adding more cayenne for heat.
This dish pairs well with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg