Ingredients
Scale
- 2 pounds turkey tenderloin about 2 pieces
- 4 tablespoons butter
- 2 teaspoons cajun seasoning mild, low-sodium if possible
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt optional, not needed if cajun seasoning has salt
- 1 tablespoon jarred minced garlic
- ½ cup chicken broth
Instructions
- In a small bowl, combine Cajun seasoning, thyme, parsley, garlic powder, onion powder, and salt, if needed.
- In the slow cooker, add butter, broth, minced garlic, and turkey. Sprinkle the seasoning mixture evenly over the turkey.
- Cover and cook on high for 2-3 hours or low for 4-6 hours, until the turkey's internal temperature reaches at least 165°F.
- Transfer the turkey to a cutting board and allow it to rest for 5-10 minutes before slicing.
- Drizzle the garlic butter sauce from the slow cooker over the sliced turkey before serving.
Notes
For a spicier kick, use hot Cajun seasoning instead of mild.
Pair with rice or vegetables for a balanced meal.
This dish freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg