Ingredients
Scale
- 24 high-quality hot dogs uncured beef, nitrate-free if possible
- 24 hot dog buns your favorite brand or bakery style
Instructions
- Place the hot dogs directly into the slow cooker in an even layer, or stack them in alternating directions to fit better.
- Cover and cook on low for 3-4 hours or on high for 1-3 hours, until the hot dogs are heated through.
- Once hot, switch the slow cooker to the warm setting to serve the hot dogs throughout your event.
Notes
Feel free to add your favorite toppings such as mustard, ketchup, or relish for extra flavor.
Use a slow cooker liner for easy cleanup after cooking.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours on low or 1-3 hours on high
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg