Ingredients
Scale
- 2 pounds gold potatoes
- 1/4 cup avocado oil
- 1 tablespoon kosher salt
Instructions
- Wash and dry the potatoes, then pierce them several times on each side with a fork.
- In a large bowl, toss the potatoes with avocado oil and salt until well coated.
- Wrap each potato individually in foil and place them in the slow cooker.
- Cover the slow cooker and cook on high for 4 hours or low for 8 hours until fork-tender.
- Serve the baked potatoes with toppings like butter, cheese, sour cream, or any preferred options.
Notes
Make sure to pierce the potatoes to prevent them from bursting during cooking.
Experiment with different toppings for variety: try chives, bacon bits, or a sprinkle of paprika!
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg