Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter and honey in a skillet over medium-high heat.
- Add the frozen corn and stir occasionally until nicely cooked.
- Incorporate the cubed cream cheese, salt, and pepper into the skillet.
- Stir well and let it cook until everything is heated through.
- Serve hot and enjoy.
Notes
Feel free to add more spices for extra flavor.
This dish pairs wonderfully with grilled meats.
Make it ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg