Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 8–10 halloween marshmallow peeps
- 4–6 graham crackers
Instructions
- Preheat the oven to 350 degrees F.
- Pour the milk chocolate chips into the bottom of a small cast iron skillet and spread them out evenly.
- Arrange the Halloween marshmallow peeps on top of the chocolate chips according to your preference.
- Place the skillet in the oven for 5-10 minutes, monitoring closely at the 5-minute mark, until the marshmallows are puffy to your liking.
Notes
You can substitute regular marshmallows if Halloween peeps are unavailable.
Serve with additional graham crackers for dipping.
This dip is best enjoyed warm for the gooey texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dip
- Calories: 240
- Sugar: 25g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg