Ingredients
Scale
- 1 box brownie mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 18–20 Halloween Oreos
Instructions
- Preheat the oven according to the directions on the brownie mix box for an 8 x 8 pan. Spray the pan with non-stick spray.
- Prepare the brownie batter as instructed on the back of the box.
- Crush 10 Halloween Oreos and gently fold them into the batter. Spread the batter evenly into the prepared pan.
- Place 4-5 whole Oreos randomly on top of the batter, then break up a few additional Oreos and press them into the open areas of the batter.
Notes
Ensure the oven is preheated for even cooking.
For extra festive decoration, feel free to add Halloween-themed sprinkles on top before baking.
Allow brownies to cool completely before cutting for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Brownie
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg