Ingredients
Scale
- 32 oz. bag frozen meatballs, I use homestyle
- 20 oz. grape jelly, I use Welch's
- 12 oz. Heinz chili sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- Add the grape jelly and chili sauce on top.
- Stir thoroughly until the meatballs are coated with the mixture.
- Cover the slow cooker with the lid.
- Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally to prevent burning.
Notes
For a spicy kick, add a teaspoon of hot sauce to the mix.
Make sure to stir the meatballs halfway through cooking for even flavor.
These meatballs are great served with toothpicks for easy snacking.
- Prep Time: 5 minutes
- Cook Time: 2.5-5 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 110
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg