Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, combine flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, whisk milk, pumpkin puree, eggs, and oil together.
- Pour the wet ingredients into the dry ingredients and mix until just blended; be careful not to overmix.
- Preheat a griddle or skillet over medium heat and grease it with non-stick spray or butter.
- Spoon 1/4 cup of batter per pancake onto the griddle and cook until bubbles appear on the surface. Flip and cook until lightly golden on the bottom.
Notes
Adding chocolate chips or nuts can enhance the flavor of these pancakes.
Serve with maple syrup or whipped cream for an extra treat.
These pancakes freeze well; store them in an airtight container for future breakfasts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg