Ingredients
Scale
- 1 pound italian loaf slightly stale
- 4 eggs lightly beaten
- 14 oz sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Cut the bread into 1 – 2 inch cubes. If the bread is fresh, toast the cut pieces for 3-4 minutes at 400 ℉.
- Spray the inside surface of the slow cooker with nonstick spray.
- Place the bread in the slow cooker, squishing it down to ensure it fits if using a smaller cooker.
- In a mixing bowl, combine the remaining ingredients and mix until well combined.
- Pour the mixture evenly over the bread, ensuring all pieces are coated.
- Cover and cook on high for 2-3 hours or low for 5-6 hours until the eggs are fully cooked.
- Serve with homemade salted caramel sauce or your favorite toppings.
Notes
For extra flavor, add raisins or chocolate chips to the bread mixture.
Make sure the eggs are fully cooked before serving for the best texture.
Let it cool for a few minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours on high / 5-6 hours on low
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg