Ingredients
Scale
- 2 tablespoons sweet paprika
- 1 tablespoon italian seasoning
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 2 teaspoons turmeric
- 2 teaspoons black pepper
- 1 teaspoon celery salt
Instructions
- Combine all the seasonings in a bowl and mix well.
- Transfer the seasoning mix into an airtight jar for storage.
- To use, add 1-2 tablespoons of the seasoning per pound of meat, adjusting to taste.
Notes
This seasoning can be stored for up to 6 months in a cool, dry place.
Adjust the quantities to suit your flavor preference or meat choice.
Great for enhancing flavors in both beef and pork roast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasonings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg