Ingredients
Scale
- 14.5 ounces white beans, drained and rinsed
- 1 pint cherry tomatoes, halved
- 8 ounces pearl mozzarella balls
- ¼ cup basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to mix them well.
- Drizzle in the olive oil and balsamic vinegar, then sprinkle with sea salt and ground black pepper. Stir to combine all ingredients nicely.
- Let the salad rest for about 5 minutes before serving to allow the flavors to meld.
Notes
This salad can be served immediately or chilled for an hour for enhanced flavor.
Feel free to add other ingredients like avocado or arugula for extra nutrition and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg