Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and spray a 9 x 9 pan with non-stick spray.
- In a saucepan over medium heat, combine blueberries, sugar, 2 1/2 tbsp flour, lemon juice, nutmeg, cinnamon, and water until the mixture thickens.
- In a separate bowl, mix together the topping ingredients: flour, brown sugar, quick oats, and cubed cold butter. Use a pastry cutter or fork to combine until the mixture is crumbly, then sprinkle it over the blueberry mixture.
- Bake in the preheated oven for 30 minutes.
Notes
Serve warm with vanilla ice cream for a decadent treat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For added texture, consider adding chopped nuts to the crisp topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg