Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups panko breadcrumbs
- 1/2 tsp salt
- 1 cup flour
- 3 eggs, beaten
- oil for frying
Instructions
- Heat oil in a large skillet.
- Slice zucchini into 1/4" rounds and set aside.
- Whisk together breadcrumbs and salt.
- Place flour on a shallow plate and beat eggs in a shallow bowl.
- Dredge each zucchini round through the flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture.
- Fry zucchini rounds until golden brown on both sides, repeating until all slices are cooked.
Notes
Ensure oil is hot enough for frying to get crispy results.
Use fresh zucchini for the best flavor and texture.
Feel free to experiment with different seasonings in the breadcrumb mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg