Ingredients
Scale
- 2 lbs. boneless skinless chicken breast
- 1 oz. packet mild taco seasoning
- 16 oz. jar chunky salsa
- 8 oz cream cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the chunky salsa over the chicken, ensuring it is fully covered.
- Add the cream cheese on top of the salsa.
- Cover the slow cooker and set to low for 6 hours.
- After cooking, remove the lid, shred the chicken with two forks directly in the slow cooker.
- Mix until the cream cheese, chicken, and salsa are well combined and creamy.
- Serve with your choice of sides and toppings.
Notes
For a spicier version, choose a hot salsa.
Serve with tortilla chips or over rice for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg