Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping, thawed
- 1 15 oz can apple pie filling
Instructions
- In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in the thawed whipped topping until fully mixed and fluffy.
- Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours or until the pie is set.
- Before serving, spoon the apple pie filling over the top of the chilled pie.
- Slice and serve chilled.
Notes
Make sure the cream cheese is softened to room temperature for easier mixing.
For added flavor, you can sprinkle more cinnamon on top just before serving.
This pie can be made a day in advance, making it perfect for entertaining.
- Prep Time: 75 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 27g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg