Ingredients
Scale
- 1/2 pound rotini pasta
- 1 cucumber, thinly sliced
- 1/2 sweet white onion, thinly sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp dill
- 2 tbsp white vinegar
Instructions
- Cook the rotini pasta until al dente according to package directions, then rinse under cold water.
- Halve the cucumber lengthwise, scoop out the seeds with a spoon, and slice thinly.
- Slice the onion and soak in a bowl of cold water to reduce its sharp flavor.
- In a small bowl, whisk together the sour cream, mayonnaise, sugar, salt, dill, and white vinegar until smooth.
- In a large bowl, combine all prepared ingredients and mix well. Refrigerate for 45 minutes before serving.
Notes
For extra crunch, consider adding bell peppers or celery.
Feel free to adjust the seasoning to taste, especially the salt and vinegar.
This salad pairs well with grilled meats or as a light stand-alone meal.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg