Ingredients
Scale
- 13.75 oz. can quartered artichokes, chopped
- 5 oz. frozen spinach
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 2 tsp. Worcestershire sauce
- 3/4 cup sour cream
- 1 tbsp. minced garlic
- 1/2 tsp. bay seasoning
- 8 oz. shredded sharp white cheddar cheese
- 1 bunch green onions, sliced
- 2 tbsp. fresh lemon juice
- 1 lb. fresh crab meat
- 1/2 cup shredded parmesan
- sliced baguette
- olive oil
- 1 garlic clove
Instructions
- Drain the liquid from the spinach and artichokes, using a clean dish towel to wring out excess liquid, then add them to the slow cooker.
- Ensure the cream cheese is well-softened. If not, microwave it for 30 seconds, then add it to the slow cooker.
- Include all ingredients except for the parmesan cheese in the slow cooker. Stir gently to combine and spread it evenly. Top with the parmesan cheese.
- Cook on HIGH for 2 hours or until hot and bubbly.
Notes
For a richer flavor, let the cream cheese soften at room temperature before using.
Feel free to adjust the amount of garlic to your taste preference.
Serve with sliced baguette for the best dipping experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 382
- Sugar: 1g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 92mg