Ingredients
Scale
- 2 pounds beef tips
- 1/4 cup sweet onion peeled and diced
- 4 oz carrots peeled and cut into large chunks
- 16 oz potatoes cut into large bite-sized pieces
- 2 tablespoons small tapioca pearls
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 2 teaspoons herb and garlic seasoning
- 1/2 teaspoon salt
- 1 1/2 cup beef broth
Instructions
- Add all ingredients to the slow cooker and stir to combine.
- Cover and cook on high for 4 hours or low for 8 hours.
- Stir thoroughly one more time before serving.
Notes
For more flavor, sear the beef tips before adding them to the slow cooker.
You can add additional vegetables such as peas or corn for extra nutrition.
This stew can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg