Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees and spray a 10" pan with non-stick spray.
- Flatten 8 cinnamon rolls and press them into the bottom of the prepared pan.
- Brush the flattened cinnamon rolls with the whipped egg white.
- In a small bowl, combine the sugar and 1/2 tsp cinnamon; sprinkle this mixture evenly over the cinnamon rolls.
- Bake in the oven for about 10 minutes.
- Once baked, remove from the oven and spread the apple pie filling over the cinnamon rolls.
- In another small bowl, mix together softened butter, flour, brown sugar, and 1 tsp cinnamon to create a crumb topping.
- Sprinkle the crumble evenly over the apple pie filling, then top this with the chopped pecans.
- Return the pie to the oven and bake for an additional 25-30 minutes.
- For serving, top with icing from the cinnamon rolls or optionally with vanilla ice cream and caramel sauce.
Notes
Feel free to adjust the sweetness by varying the amount of sugar in the topping.
This pie is best enjoyed warm, but it can be stored in the fridge for later.
Consider using other nuts if you prefer, such as walnuts or almonds.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg