Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- Unfold the thawed sheets of puff pastry onto a lightly floured surface. Roll out the pastry to even out the creases.
- Spread half of the melted butter onto each pastry sheet. Sprinkle with half of the garlic salt, cheddar cheese, and parmesan cheese.
- Cut the pastry into 3/4" wide strips. Twist each strip and arrange them on a parchment-lined baking sheet.
- In a small bowl, whisk the egg and water together. Brush the mixture over the twisted pastry.
- Bake for 10-12 minutes until puffed and lightly golden brown. Remove from the oven and serve warm or at room temperature.
Notes
Ensure the puff pastry is fully thawed for easier handling.
Experiment with different cheeses to customize the flavor.
These twists are best enjoyed fresh, but leftovers can be reheated easily.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg