Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon salt
Instructions
- In a heavy-bottomed sauce pot over medium heat, combine the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
- Stir with a flat-bottomed wooden spoon or rubber spatula, scraping the bottom of the pot until all sugar is dissolved and the butter is melted.
- Increase heat to high and continuously stir until the mixture reaches 225 degrees F on a candy thermometer.
- Once it hits 225 degrees, remove from heat to stop the cooking process. Allow cooling for at least 20 minutes before serving.
- Pour the cooled caramel into a serving dish and warm up with sliced apples. Enjoy!
Notes
Store any leftover caramel dip in an airtight container in the refrigerator for up to a week.
If the dip becomes too thick after cooling, gently reheat it on low heat, adding a little water to loosen it up.
Feel free to serve with other fruits or snacks instead of just apples.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg