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Caramel-Apple-Punch-Recipe

Caramel Apple Punch

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This Caramel Apple Punch is a delectable blend of apple cider, ginger ale, and silky caramel sauce. It’s easy to make and perfect for parties or cozy gatherings, delivering a burst of refreshing flavors and a hint of spice. Enjoy this crowd-pleaser that will have everyone coming back for seconds!

  • Total Time: 10 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 2 64-oz containers apple cider
  • 2 liters ginger ale
  • 2/3 cup caramel sauce
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples, sliced thinly
  • 2 large green apples, sliced thinly
  • 2 cups fresh cranberries

Instructions

  1. In a large punch bowl, add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  2. Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
  3. Serve immediately and enjoy!

Notes

For a sweeter punch, add more caramel sauce to taste.
You can substitute ginger ale with lemon-lime soda for a different flavor.
Adjust the pumpkin pie spice based on your preference.

  • Author: midovic20xx@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 24g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg