Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until fully combined.
- Add the egg and vanilla, beating the mixture until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Incorporate the dry ingredients into the wet mixture, stirring until a cookie dough forms.
- Fold in the caramel bits, ensuring they are evenly distributed throughout the dough.
- Scoop out 1 1/2 tablespoons of cookie dough and place them on the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for 11 minutes.
Notes
Make sure to soften the butter beforehand for easy mixing.
Store any leftover cookies in an airtight container to maintain freshness.
These cookies are delightful when served warm, as the caramel melts beautifully.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg