Ingredients
Scale
- 1 pound ripe tomatoes
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt and black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella into ¼-inch-thick rounds.
- Arrange the sliced tomatoes and mozzarella on a plate or platter.
- Drizzle with olive oil and optional balsamic vinegar, then season with salt and pepper to taste.
- Top with fresh basil leaves and serve immediately.
Notes
Use fresh, ripe tomatoes for the best flavor.
Balsamic vinegar can add an extra layer of taste if desired.
Enjoy this salad immediately for the freshest experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg